Proceeding from UN strategy the next 10 years were declared as the period for small farmers development. Major goals are reducing poverty and improving global food security. Small family farming, besides of poverty and food control, can also be a key to reaching some global goals: gender equality, good health and well-being, sustainable community growth, […]
COVID-19 has tested the resiliency of our food system, completely disrupting the food supply chain and bringing much-needed urgent attention to the longtime realities of food waste and hunger. As an increasing number of Americans face food insecurity, how can we meaningfully invest in and develop sustainable business models and technologies that use human-centered design to address these ongoing challenges? Experts and innovators on the front lines of COVID’s food crisis will discuss how what we learned in the immediacy of the pandemic can inform how we build a more resilient and equitable food system in the long-term.
Moderator: Alexandria Coari, Capital and Innovation Director, ReFED
Ja’Sent Brown, Chief Impact Officer, DC Central Kitchen
Elizabeth Washburn-Surti, Senior Principal, Draper Richards Kaplan Foundation
Panelist: Christine Moseley, Founder + CEO, Full Harvest